Summit Fellowship

of Seventh-day Adventist Church
Home > Ministries > Health Ministries > Recipes > Vegetarian Kabobs >
.
Kabob Sauces
.
Kabob Sauce
 
1 ½ cups Tomato Sauce
2 Tablespoons Lemon juice
3 Tablespoons Bragg Liquid Aminos or Kikkoman soy sauce
2 Tablespoons Organic Agave nectar
2 Tablespoons Pineapple juice
¼ teaspoon Garlic powder
 
Mix together and store in refrigerator until ready for use.
 
Yields: 2 ½ cups
 
 
“Tangy-Mayo” Kabob Sauce
 
1 cup Vegenaise
1 teaspoon Oregano
1/8 teaspoon Cumin, ground
½ teaspoon Garlic cloves, minced
½ teaspoon Paprika
 
Mix together and store in refrigerator until ready for use.
 
Yields: 1 cup

 
Additional links on this topic: